Item number: dpr_0005

Eveliza Dr. Rau’s

Food supplement with essential amino acids – gluten free – 40 sachets

EVELIZA gluten-free is pure cell nutrition. This product is made from completely organic, gluten-free raw materials and seaweed of the highest quality.

Free from artificial colorants
free from artificial flavors
free from preservatives

121,40 € excl. VAT

Plus 7% VAT, plus shipping

In stock

The special features of Eveliza are: The origin, the method of production and the unique composition of the preparation. Eveliza is therefore a product to stimulate the metabolism, a body-building and regeneration preparation. Quinoa grain: the layer under the husk of the grain contains an abundance of all essential amino acids not found anywhere else. The combination of small parts of freshwater algae, production in fresh, volcanic lava earth and the drying method preserves the essential amino acids. It allows the body to purify and detoxify the tissues and reuse the substances that have built up in the body. The preparation is used as a cell-building agent.

Eveliza gluten-free is suitable for anyone who wants to regenerate their organs, undergo restorative therapies or achieve metabolic activation.

Product advantages

With vitamin D, magnesium, calcium, iron and copper, EVELIZA contributes to the following:

Normal muscle function
Preservation of normal bones
Normal energy metabolism
Reduction of tiredness and fatigue
Normal function of the immune system
Support for cell division

Product information

The preparation is made exclusively from organically cultivated plants that grow on Dr. Vargas’ farm in Ecuador and are dried directly in the sun on lava slabs. The plants grow on pure lava soil at an altitude of 2800 – 3000 meters above sea level. Directly below the equator and on the slope of the permanently active volcano Ambato Mountain.

The sunlight and the trace element content of the lava soil is so high that quinoa grows twice a year and over 90 elements could be detected in the product.

With this composition, all the necessary amino acids and trace elements can be obtained with 2 sachets per day. The Eveliza gluten-free preparation is therefore not comparable in terms of amino acid content.

Consumption recommendation

Stir one sachet into a large glass of water 1-2 times a day and drink immediately.

The addition of a little lemon juice or linseed oil is recommended. The preparation EVELIZA can also be added to green smoothies. Eveliza should not be boiled, roasted, fried or mixed with a blender. It is important to consume them immediately, as this allows the very active amino acids to be absorbed in their L-form.

Do not take with milk or added sugar.

EVELIZA gluten-free should be taken over several weeks. The effect is noticeable within 1-2 weeks in the form of a clear vitalization and metabolic activation.