Item number: dpr_0003
Dr. Rau’s EM ferment
Food supplement with lactic acid cultures, vitamin C and OPC – 500 ml
The symbiotic drink is made from 26 different herbs and plants using the unique production process of multi-stage fermentation. In addition to the 31 different effective microorganisms (EM), Dr. Rau’s EM ferment contains vitamin C and OPC and is a source of dextrorotatory (L+) lactic acid.
45,79 € excl. VAT
In stock
The symbiotic drink is made from 26 different herbs and plants using the unique production process of multi-stage fermentation. In addition to the 31 different effective microorganisms (EM), Dr. Rau’s EM ferment contains vitamin C and OPC and is a source of dextrorotatory (L+) lactic acid.
Product advantages
With the vitamin C component, the concentrate contributes to the
- Protects cells from oxidative stress,
- normal energy metabolism,
- normal function of the immune system.
Product information
Bacterial strains
Bacillus subtilis, Bifidobacterium: bifidum, breve, longum, infantis, lactis, lactis 02; Enterococcus faecium, Lactobacillus: acidophilus, amylolyticus, amylovorus, bulgaricus, casei 01, casei 02, casei 03, crispatus, delbrückii, farraginis, gasseri, helveticus, johnsonii, paracasei, parafarraginis, plantarum, reuteri, rhamnosus, salivarius, zeae; Lactococcus: diacetylactis, lactis; Streptococcus thermophilus.
EM ferment is a natural product, therefore differences in taste, color, smell and clarity of the product are possible depending on the batch. Keep out of the reach of children. Do not exceed the recommended intake. No substitute for a varied, balanced diet, fresh fruit, vegetables and a healthy lifestyle.
Consumption recommendation
Take 1 x 20 ml or 2 x 10 ml daily pure or with water, preferably half an hour before a meal.
Ingredients
Water, lactic acid, herb and plant mixture (pineapple (1%), angelica root, aniseed, basil, dill fruit, fennel, rose hip fruit (1%), blueberry leaves, raspberry leaves, elderflower, ginger root, cardamom, maca root, oreganum, peppermint, rosemary, rooibos, red clover leaves, saffron threads, sage, black cumin seeds, liquorice, thyme, vanilla pods, cinnamon, ling zhi), L-ascorbic acid (vitamin C), lactic acid bacteria cultures**, OPC-rich grape seed extract.
Nutritional information
Nährwert pro Tagesdosis (20 ml) / Nutrition value per day (20 ml)
Bakterienkulturen / bacterial cultures 20 Mrd. Bakterien / 20 billion bacteria
OPC (oligomeric proanthocyanidins) 22 mg
Vitamin C 40 mg (50%)
* = nutrient reference value (NRV) / * = nutrient reference value (NRV) in %
