Item number: dpr_0001
Dr. Rau’s ASTA-Ω3
Food supplement with highly concentrated omega 3 oil and astaxanthin – 250 ml
Flavorless fish oil with 2750 mg omega-3 fatty acids per 10 ml. Contains the omega-3 fatty acids EPA and DHA as well as astaxanthin. The fish oil comes from sustainable catches in Norway.
52,24 € excl. VAT
In stock
Food supplement with the highest content of bioavailable omega-3 fatty acids in natural triglyceride form and astaxanthin.
EPA and DHA (eicosapentaenoic acid and docosahexaenoic acid) contribute to normal heart function.
DHA also contributes to the maintenance of normal brain function and the maintenance of normal vision.
Product advantages
Optimized omega-3 power: Each tablespoon (10 ml) of our omega-3 oil provides you with an impressive 2750 mg of omega-3 fatty acids.
Quality mark freshness: A TOTOX value* of just 2.2 proves the excellence and freshness of the fish oil and underpins the premium quality you receive.
Natural purity: the bottles are filled using an oxygen-free process to ensure a shelf life of 36 months without the use of preservatives.
Neutral taste: Thanks to its natural lemon flavor, Omega-3 oil has a pleasantly neutral taste, ideal for your whole family.
Sustainable sources: Obtained from the clear waters of Norway, our fish oil stands for environmentally friendly fishing that complies with strict EU guidelines.
*The TOTOX value determines the degree of oxidation of fish oil.
Product information
Benefit from Dr. Rau’s ASTA-Ω3 for your health!
- Ideal if you want to maintain eubiosis and take optimum care of your eyes, heart and brain.
- As a supplement for you if you rarely eat oily fish or krill.
Consumption recommendation
For adults 10 ml (= 1 tablespoon) daily, for children 5 ml (= 1 teaspoon) daily.
Ingredients
Cod liver oil* (Norway), fish oil concentrate from wild pollock* (Alaska/USA), natural citrus flavor, antioxidant: alpha-tocopherol (vitamin E), natural astaxanthin from microalgae.
Nutritional information
| per 10 ml (one tablespoon) – daily dose | |
| Docosahexaenoic acid (DHA) | 1000 mg |
| Eicosapentaenoic Acid (EPA) | 1150 mg |
| Total content of omega-3 fatty acids* | 2750 mg |
| Astaxanthin | 1 mg |
* Fish from sustainable fisheries
